Meticulously sourced. Roasted with intent. Brewed slowly.

We work directly with small-scale, sustainable farms to bring you micro-lot coffees that capture the unique climate and character of their origins.

Explore Single Origins

Current Harvests

Light Roast // Ethiopia

Yirgacheffe Kochere

An elegant cup with bright, sparkling acidity. Showcases notes of sweet jasmine, fresh lemon zest, and wild honey.

Washed Process // $22.00 / 250g

Medium Roast // Colombia

Finca La Reserva

Exceedingly balanced with a velvety body. Deep cocoa sweetness coupled with dark cherry and a brown sugar finish.

Honey Process // $20.00 / 250g

Dark Roast // Sumatra

Mandheling Highlands

Rich, bold, and incredibly complex. Herbaceous and earthy undertones matched with a warm, dark chocolate finish.

Wet-Hulled // $21.00 / 250g

The Craft

Direct-Trade Sourcing

By bypassing major corporate export chains, we build direct relationships with single estate growers. This guarantees above-fair prices to the farmers and secures the highest quality tier of the annual harvest.

Every bag of Shift & Brew can be traced back to the precise washing station and farmer who nurtured the cherry.

Beautiful fresh green and roasted coffee beans held in hands to showcase sorting and quality

The Art of the Roast

Coffee roasting is a dance between temperature and time. We roast in small, 5kg batches on a custom-calibrated drum roaster, profiling each bean's ideal heat-curve to highlight its delicate floral notes or deep sugar browning.

We pack and ship within 24 hours of roasting to ensure your morning cup is as expressive and aromatic as possible.

A professional coffee roaster closely inspecting hot beans from a tasting spoon during a roast cycle